VGP75 - Silicone Rubber Specifications

A general purpose compound having good mechanical properties. Features include good heat stability inside temeperature range, naturally translucent, easily pigmented.
* Food quality status to FDA Regulation 21 CFR 177.260

• Shore hardness: 75° +/- 5°
• Elongation at break: 280%
• Tensile strength: 9.86Mpa
• Tear strength: 20KN/m
• Specific Gravity: 1.19
• Temp. range: -70°C to +200°C
• Compression set: 32%

* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.