VGP10 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having very good mechanical properties. Easily pigmented.Special features include high transparency characteristics in natural state. Complies with BfR VX.Silicone. Food quality status to FDA regulation CFR 21 177.2600
- Shore hardness: 10° (-0°/+5°)
- Elongation at break: 1100%
- Tensile strength: 5.5 N/mm²
- Tear strength: 13 N/mm
- Specific Gravity: 1.06
- Temp. range: -70°C to +200°C
- Compression set: 25% (22hr @ 175°C)
