VGP20 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having very good mechanical properties. Special features include high transparency characteristics.
* Food quality status to FDA regulation 21 CFR 177.260
- Shore hardness: 22°
- Elongation at break: 950%
- Tensile strength: 8.0 N/mm²
- Tear strength: 20 N/mm
- Specific Gravity: 1.11
- Temp. range: -70°C to +200°C
- Compression set: 35%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
