VGP30 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having very good mechanical and tear strength properties. Limitations to specific pigmentation apply.
* Food quality status to FDA regulation 21 CFR 177.260
- Shore hardness: 30°
- Elongation at break: 650%
- Tensile strength: 7.5 MPa
- Tear strength: 23 kN/m
- Specific Gravity: 1.12
- Temp. range: -70°C to +200°C
- Compression set: 48%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
