VGP35 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having very good mechanical properties. Special features include high transparency characteristics.
* Food quality status to FDA regulation 21 CFR 177.260
- Shore hardness: 35-39°
- Elongation at break: 480%
- Tensile strength: 6.9 MPa
- Tear strength: 22 kN/m
- Specific Gravity: 1.11
- Temp. range: -70°C to +200°C
- Compression set: 41%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
