VGP40 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having very good mechanical properties. Special features include high transparency characteristics.
* Food quality status to FDA regulation 21 CFR 177.260
- Shore hardness: 40°
- Elongation at break: 570%
- Tensile strength: 9.3 N/mm²
- Tear strength: 15 N/mm
- Specific Gravity: 1.12
- Temp. range: -70°C to +200°C
- Compression set: 35%
