VGP45 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general pupose compound having good mechanical properties. Features include good heat stability inside temperature range, naturally transparent, easily pigmented.
*Food quality status to FDA Regulation 21 CFR 177.260
- Shore hardness; 45° +/- 5°
- Elongation at break; 510 %
- Tensile strength; 8.9 MPA
- Tear strength; 16 KN/M
- Specific gravity; 1.13
- Temp range; -70°C to +200°C
- Compression set; 34%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
