VGP55 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having good mechanical properties. Features include good heat stability inside temperature range, naturally transparent, easily pigmented.
* Food quality status to FDA Regulation 21 CFR 177.2600
- Shore hardness; 50° +/- 5°
- Elongation at break; 420 %
- Tensile strength; 8.2 MPA
- Tear strength; 19 KN/M
- Specific gravity; 1.16
- Temp range; -70°C to +200°C
- Compression set; 32%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
