VGP65 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having good mechanical properties. Features include good heat stability inside temperature range, naturally transparent, easily pigmented.
* Food quality status to FDA Regulation 21 CFR 177.260
- Shore hardness: 65° +/- 5°
- Elongation at break: 350%
- Tensile strength: 10.1Mpa
- Tear strength: 19.5KN/m
- Specific Gravity: 1.20
- Temp. range: -70°C to +200°C
- Compression set: 32%
- Dielectric strength 20KV/mm
