VGP75 Silicone Rubber Specifications
Return to General Purpose and FDA Food Grade Silicone
A general purpose compound having good mechanical properties. Features include good heat stability inside temeperature range, naturally translucent, easily pigmented.
* Food quality status to FDA Regulation 21 CFR 177.260
- Shore hardness: 75° +/- 5°
- Elongation at break: 280%
- Tensile strength: 9.86Mpa
- Tear strength: 20KN/m
- Specific Gravity: 1.19
- Temp. range: -70°C to +200°C
- Compression set: 32%
* Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met.
