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Special Grades - Product Code: VGP65 Good Heat Stability - Food Quality |
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A general purpose compound having good mechanical properties. Features include good heat stability inside temperature range, naturally transparent, easily pigmented. *Food quality status to FDA Regulation 21 CFR 177.2600
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| Shore Hardness: | 65° +/- 5° | |||
| Elongation at break: | 350% | |||
| Tensile Strength: | 10.1 Mpa | |||
| Tear Strength: | 19.5 kN/m | |||
| Specific Gravity: | 1.20 | |||
| Temperature Range: | -70°C to + 200°C | |||
| Compression Set: | 32% | |||
| Dielectric Strength: | 20kV/mm | |||
| *Please note that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of the said regulation are met | ||||