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Special Grades - Product Code: VGP75HST Food Quality ­ Good Heat Stability
 

A general purpose compound having good mechanical properties. Features include good heat stability inside temeperature range, naturally off white, not easily pigmented. * Food quality status to FDA Regulation 21 CFR 177.2600    
  Shore Hardness:   75 +/- 5°  
  Elongation at break:   280%  
  Tensile Strength:   9.86 Mpa  
  Tear Strength:   20 kN/m  
  Specific Gravity:   1.19  
  Temperature Range:   -70°C to + 250°C  
  Compression Set:   32%  
         
 

* Please note, that this regulation applies to the finished rubber product. It is therefore the responsibility of the manufacturer/user to ensure the requirements of said regulation are met.

   
     

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